Identifying, harvesting, and cooking nature's wild fruits and vegetables

• In-depth descriptions of edible plants, including their likely locations
• Easy and delicious recipes for your wild harvest
• A primer on careful foraging techniques and conservation ethics
• Essential information on poisonous look-alikes

The book you have been waiting for is now available from the Adams Media Bookstore. For ordering information, go to:

http://www.adamsmediastore.com/product/the-everything-guide-to-foraging/health-and-fitness or contact the author at wildfood@cox.net.